Week 1: Proteomics Introduction and Sample Preparation
Lecture 1: Introduction to proteomics
Lecture 2: Why proteomics and sample preparation
Lecture 3: Protein extraction
Lecture 4: Ingel digestion
Lecture 5: Fundamentals of mass spectrometry
Lab session 1.1: Protein/peptide pre-fractionation using OFFGEL FRACTIONATOR
Lab session 1.2: Demonstration of Q-TOF MS technology
Week 2: Basics of Mass Spectrometry
Lecture 6: Chromatography technologies
Lecture 7: Liquid chromatography
Lecture 8: Mass spectrometry: Ionization sources
Lecture 9: Mass spectrometry: Mass analyzers
Lecture 10: MALDI sample preparation and analysis
Lab session 2.1: Sample preparation: tissue sample preservation technology
Lab session 2.2: Targeted proteomics using triple quadrupole mass spectrometry
Week 3: Quantitative Proteomics
Lecture 11: Introduction to quantitative proteomics
Lecture 12: Hybrid mass spectrometry configurations
Lecture 13: SILAC: In vivo labeling
Lecture 14: iTRAQ: In vitro labeling
Lecture 15: TMT: In vitro labeling
Lab session 3.1: Mass spectrometry data analysis
Lab session 3.2: Targeted proteomics: parallel reaction monitoring
Week 4: Proteomics and Systems Biology
Lecture 16: Quantitative proteomics data analysis
Lecture 17: Proteomics and systems biology I
Lecture 18: Proteomics and systems biology II
Lecture 19: Proteomics applications
Lecture 20: Challenges in proteomics
Supplementary : Latest revolutions in omic technologies
Lab session 4.1: Protein-protein interaction using label-free biosensors
Lab session 4.2: SWATH-MS technology
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