Week-1: Basics of amino acids and proteins
L1. Introduction to amino acids
L2. Introduction to proteins
L3. Protein folding & misfolding
L4. Protein purification techniques
L5. Introduction to proteomics
Lab session-1.1 Demonstration of protein-protein interaction using label-free biosensors
Week-2: Gel-based proteomics and Sample Preparation
L6. Systems biology and proteomics
L7. Sample preparation and pre-analytical factors
L8. Sample preparation: Pre-analytical factors (contd.)
L9. Sample preparation: Protein extraction and quantification
L10. One-dimensional electrophoresis
Lab session-2.1 Sample preparation: Tissue sample preservation technology
Lab session-2.2 Protein/peptide pre-fractionation using OFF-GEL FRACTIONATOR
Week-3: Two-dimensional gel electrophoresis (2-DE)
L11. 2-DE: Rehydration, IEF & Equilibration
L12. 2-DE: Second dimension, staining & destaining
L13. 2-DE: Gel analysis
L14. 2-DE: Applications
L15. 2-DE: Applications (contd.) & Challenges
Lab session-3.1 Demonstration of gel analysis using IQTL software
Week-4: Difference in gel electrophoresis (DIGE) & Mass Spectrometry
L16. 2D-DIGE: Basics
L17. 2D-DIGE: Data analysis
L18. 2D-DIGE: Applications
L19. Protein identification using MALDI-TOF/TOF
L20. Proteomics experiment data analysis & challenges
Lab session-4.1 Demonstration of Q-TOF MS technology
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